Beans - Revision history

CAClark at 02:21, 15 November 2014

2014-11-15T02:21:55Z

CAClark at 02:20, 15 November 2014

2014-11-15T02:20:55Z

CAClark at 08:43, 16 March 2013

2013-03-16T08:43:24Z

CAClark at 07:29, 27 February 2013

2013-02-27T07:29:46Z

CAClark at 07:28, 27 February 2013

2013-02-27T07:28:10Z

CAClark at 07:27, 27 February 2013

2013-02-27T07:27:30Z

CAClark: Created page with ":Scientific name: ''Phaseolus vulgaris'' :Also called: the majority of "types" of beans are all this species. Filet beans, French beans, greasy beans, green beans, haricot..."

2013-02-27T04:55:02Z

Created page with ":Scientific name: ''Phaseolus vulgaris'' :Also called: the majority of "types" of beans are all this species. Filet beans, French beans, greasy beans, green beans, haricot..."

New page

:Scientific name: ''Phaseolus vulgaris''

:Also called: the majority of "types" of beans are all this species. Filet beans, French beans, greasy beans, green beans, haricots verts, Romano beans, snap beans, string beans, black beans, borlotti beans, cannellini beans, cranberry beans, kidney beans, navy beans, pink beans, pinto beans, and many more.

:Plant type: bush or vine

:Native to: West Africa

:Parts eaten: young leaves, young pods (cooked), young or mature seeds (cooked). Uncooked dry beans are toxic in an uncomfortable but not lethal way.

← Older revision		Revision as of 02:21, 15 November 2014
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−	'''[[:Category:Bean_Varieties\|List of all ~~bean~~ varieties on this wiki.]]'''	+	'''[[:Category:Bean_Varieties\|List of all Bean varieties on this wiki.]]'''

← Older revision		Revision as of 02:20, 15 November 2014
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−	[[:Category:Bean_Varieties\|List of all bean varieties on this wiki.]]	+	'''[[:Category:Bean_Varieties\|List of all bean varieties on this wiki.]]'''

← Older revision		Revision as of 08:43, 16 March 2013
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	:Parts eaten: young leaves, young pods (cooked), young or mature seeds (cooked). Uncooked dry beans are toxic in a food poisoning sort of way.		:Parts eaten: young leaves, young pods (cooked), young or mature seeds (cooked). Uncooked dry beans are toxic in a food poisoning sort of way.
		+
		+
		+	[[:Category:Bean_Varieties\|List of all bean varieties on this wiki.]]

@@ Line 5: / Line 5: @@
 :Plant type:  bush or vine
-:Native to:  West Africa
+:Native to:  Central and North America
 :Parts eaten:  young leaves, young pods (cooked), young or mature seeds (cooked).  Uncooked dry beans are toxic in a food poisoning sort of way.

← Older revision		Revision as of 07:28, 27 February 2013
Line 7:		Line 7:
	:Native to: West Africa		:Native to: West Africa

−	:Parts eaten: young leaves, young pods (cooked), young or mature seeds (cooked). Uncooked dry beans are toxic in ~~an uncomfortable but not lethal~~ way.	+	:Parts eaten: young leaves, young pods (cooked), young or mature seeds (cooked). Uncooked dry beans are toxic in a food poisoning sort of way.

@@ Line 1: / Line 1: @@
 :Scientific name:  ''Phaseolus vulgaris''
-:Also called:  the majority of "types" of beans are all this species.  Filet beans, French beans, greasy beans, green beans, haricots verts, Romano beans, snap beans, string beans, black beans, borlotti beans, cannellini beans, cranberry beans, kidney beans, navy beans, pink beans, pinto beans, and many more.
+:Also called:  the majority of "types" of beans are all this species.  Bush beans, half-runner beans, pole beans, filet beans, French beans, greasy beans, green beans, haricots verts, Romano beans, snap beans, string beans, black beans, borlotti beans, cannellini beans, cranberry beans, kidney beans, navy beans, pink beans, pinto beans, and many more.
 :Plant type:  bush or vine