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		<id>http://beancyclopedia.com/index.php?action=history&amp;feed=atom&amp;title=Category%3ASoup_Peas</id>
		<title>Category:Soup Peas - Revision history</title>
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		<updated>2026-04-16T12:24:03Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://beancyclopedia.com/index.php?title=Category:Soup_Peas&amp;diff=29&amp;oldid=prev</id>
		<title>CAClark at 03:36, 27 February 2013</title>
		<link rel="alternate" type="text/html" href="http://beancyclopedia.com/index.php?title=Category:Soup_Peas&amp;diff=29&amp;oldid=prev"/>
				<updated>2013-02-27T03:36:55Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class='diff diff-contentalign-left'&gt;
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				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan='2' style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;Revision as of 03:36, 27 February 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A list of all of this site's soup peas, &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;some of &lt;/del&gt;which &lt;del class=&quot;diffchange diffchange-inline&quot;&gt;are &lt;/del&gt;also called marrowfat peas.&amp;#160; These varieties are grown for their dry seeds, which are quite starchy and used to make soup, stew, mushy peas, split peas, wasabi peas, and pea flour.&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;A list of all of this site's soup peas, which &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;can &lt;/ins&gt;also &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;be &lt;/ins&gt;called &lt;ins class=&quot;diffchange diffchange-inline&quot;&gt;field peas or &lt;/ins&gt;marrowfat peas.&amp;#160; These varieties are grown for their dry seeds, which are quite starchy and used to make soup, stew, mushy peas, split peas, wasabi peas, and pea flour.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>CAClark</name></author>	</entry>

	<entry>
		<id>http://beancyclopedia.com/index.php?title=Category:Soup_Peas&amp;diff=24&amp;oldid=prev</id>
		<title>CAClark: Created page with &quot;A list of all of this site's soup peas, some of which are also called marrowfat peas.  These varieties are grown for their dry seeds, which are quite starchy and used to make ...&quot;</title>
		<link rel="alternate" type="text/html" href="http://beancyclopedia.com/index.php?title=Category:Soup_Peas&amp;diff=24&amp;oldid=prev"/>
				<updated>2013-02-27T03:30:55Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;A list of all of this site&amp;#039;s soup peas, some of which are also called marrowfat peas.  These varieties are grown for their dry seeds, which are quite starchy and used to make ...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;A list of all of this site's soup peas, some of which are also called marrowfat peas.  These varieties are grown for their dry seeds, which are quite starchy and used to make soup, stew, mushy peas, split peas, wasabi peas, and pea flour.&lt;/div&gt;</summary>
		<author><name>CAClark</name></author>	</entry>

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