Difference between revisions of "Fava Beans"

From Beancyclopedia
Jump to: navigation, search
Line 8: Line 8:
  
 
:Parts eaten:  young or mature seed (cooked), young plants or leaves (usually cooked)
 
:Parts eaten:  young or mature seed (cooked), young plants or leaves (usually cooked)
 +
 +
 +
 +
[[:Category:Fava_Varieties|List of all fava bean varieties.]]

Revision as of 08:45, 16 March 2013

Scientific name: Vicia faba
Also called: bell beans, faba beans, horse beans, or tic beans
Plant type: bush
Native to: north Africa and south Asia
Parts eaten: young or mature seed (cooked), young plants or leaves (usually cooked)


List of all fava bean varieties.