Difference between revisions of "Hyacinth Beans"
From Beancyclopedia
(Created page with ":Scientific name: ''Lablab purpureus'' :Also called: Egyptian beans, Indian beans :Plant type: vine :Native to: Africa :Parts eaten: flowers, leaves (cooked), young p...") |
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:Parts eaten: flowers, leaves (cooked), young pods and seeds (cooked), seeds (sprouted), roots (cooked). Seeds poisonous unless cooked, and apparently leaves need to be cooked in a change of water. | :Parts eaten: flowers, leaves (cooked), young pods and seeds (cooked), seeds (sprouted), roots (cooked). Seeds poisonous unless cooked, and apparently leaves need to be cooked in a change of water. | ||
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| + | '''[[:Category:Hyacinth Beans|List of Hyacinth Bean Varieties]]''' | ||
Latest revision as of 02:22, 15 November 2014
- Scientific name: Lablab purpureus
- Also called: Egyptian beans, Indian beans
- Plant type: vine
- Native to: Africa
- Parts eaten: flowers, leaves (cooked), young pods and seeds (cooked), seeds (sprouted), roots (cooked). Seeds poisonous unless cooked, and apparently leaves need to be cooked in a change of water.
