Difference between revisions of "Fava Beans"

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:Parts eaten:  young or mature seed (cooked), young plants or leaves (usually cooked)
 
:Parts eaten:  young or mature seed (cooked), young plants or leaves (usually cooked)
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'''[[:Category:Fava_Bean_Varieties|List of all Fava Bean varieties.]]'''

Latest revision as of 02:22, 15 November 2014

Scientific name: Vicia faba
Also called: bell beans, faba beans, horse beans, or tic beans
Plant type: bush
Native to: north Africa and south Asia
Parts eaten: young or mature seed (cooked), young plants or leaves (usually cooked)


List of all Fava Bean varieties.