Difference between revisions of "Peas"
From Beancyclopedia
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:Parts eaten: young seed (raw or cooked), mature seed (cooked), young pods (raw or cooked), young leaves or shoots (raw or cooked) | :Parts eaten: young seed (raw or cooked), mature seed (cooked), young pods (raw or cooked), young leaves or shoots (raw or cooked) | ||
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| + | '''[[:Category:Pea_Varieties|List of all Pea varieties.]]''' | ||
Latest revision as of 02:23, 15 November 2014
- Scientific name: Pisum sativum
- Plant type: tall, medium, or short vine; or bush
- Native to: Mediterranean region
- Parts eaten: young seed (raw or cooked), mature seed (cooked), young pods (raw or cooked), young leaves or shoots (raw or cooked)
