Difference between revisions of "Peas"

Latest revision as of 02:23, 15 November 2014

Scientific name: Pisum sativum

Plant type: tall, medium, or short vine; or bush

Native to: Mediterranean region

Parts eaten: young seed (raw or cooked), mature seed (cooked), young pods (raw or cooked), young leaves or shoots (raw or cooked)

Revision as of 08:44, 16 March 2013 (view source) CAClark (Talk \| contribs) ← Older edit		Latest revision as of 02:23, 15 November 2014 (view source) CAClark (Talk \| contribs)
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−	[[:Category:Pea_Varieties\|List of all ~~pea~~ varieties.]]	+	'''[[:Category:Pea_Varieties\|List of all Pea varieties.]]'''