Difference between revisions of "Category:Soup Peas"
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Revision as of 03:30, 27 February 2013
A list of all of this site's soup peas, some of which are also called marrowfat peas. These varieties are grown for their dry seeds, which are quite starchy and used to make soup, stew, mushy peas, split peas, wasabi peas, and pea flour.
Pages in category "Soup Peas"
The following 4 pages are in this category, out of 4 total.
