Category:Soup Peas
From Beancyclopedia
A list of all of this site's soup peas, which can also be called field peas or marrowfat peas. These varieties are grown for their dry seeds, which are quite starchy and used to make soup, stew, mushy peas, split peas, wasabi peas, and pea flour.
Pages in category "Soup Peas"
The following 4 pages are in this category, out of 4 total.
