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- Bred in the 1840s by William Fairbeard of Kent, England. The modern ones available commercially come from Robert Woodbridge and hi There might be a similarly-named dwarf version (Dwarf Champion of England) out there causing some confusion.829 B (118 words) - 20:47, 18 March 2013
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- [[Category:England]]486 B (54 words) - 04:26, 27 February 2015
- Bred in the 1840s by William Fairbeard of Kent, England. The modern ones available commercially come from Robert Woodbridge and hi There might be a similarly-named dwarf version (Dwarf Champion of England) out there causing some confusion.829 B (118 words) - 20:47, 18 March 2013
- Introduced in the 1850s from England where it goes by alternate name Half Pint. Both names refer to the small s957 B (142 words) - 10:20, 18 February 2015
- *'''Horticultural'''-- New England term for a bean eaten in both the shelly and dry stages5 KB (786 words) - 17:23, 25 July 2016
- Fairly common commercially. Grown in England since 1596. Name a reference to rouge and white powder makeup. Might also970 B (140 words) - 22:24, 24 July 2013
- From England. Also known as Streamline. Shares its name with cultivars of Pea and Comm798 B (115 words) - 22:23, 24 July 2013
- From England. Known since at least 1902, when it gets a mention in [http://openlibrary.584 B (80 words) - 22:23, 24 July 2013
- From England. Known since at least 1902, when it gets a mention in [http://openlibrary.581 B (80 words) - 22:22, 24 July 2013
- Bred by Thompson & Morgan in Lincolnshire, England for mildew resistance and uniform dark purple color. [[Category:England]]582 B (69 words) - 04:25, 27 February 2015