Difference between revisions of "Mitla Black"
From Beancyclopedia
(Created page with "Category:Tepary Bean Varieties") |
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| − | [[Category: | + | {{beanbox |
| + | |image= | ||
| + | |Uses=dry | ||
| + | |Growth Habit=pole | ||
| + | |Maturity= | ||
| + | |Flower Color= purple | ||
| + | |Pod Color= green | ||
| + | |Seed Color=black | ||
| + | |Seed Pattern=solid | ||
| + | }} | ||
| + | |||
| + | |||
| + | __NOTOC__ | ||
| + | == Name and History == | ||
| + | Mitla is an important Zapotec archaeological site in the state of Oaxaca in Mexico. Mitla Black often sold as a tepary bean (<i>Phaseolus acutifolius</i>), but that is dubious. | ||
| + | |||
| + | == Description == | ||
| + | {{Description | ||
| + | |Growth=Bushy climbing plants to 4-6 feet. Leaves and stems tinged with purple. | ||
| + | |Flowers= | ||
| + | |Pods=Dry pods shell easily. | ||
| + | |Seeds= Small, slightly flattened, and solid black with a prominent white hilum. A mini version of the usual black beans. | ||
| + | }} | ||
| + | == Uses and Opinions == | ||
| + | Flavorful, creamy, and quick-cooking. | ||
| + | == Gallery == | ||
| + | <gallery mode=packed widths="300px" heights="300px"> | ||
| + | </gallery> | ||
| + | |||
| + | [[Category:Bean Varieties]] | ||
| + | [[Category:Mexico]] | ||
| + | [[Category:Oaxaca]] | ||
Revision as of 03:13, 20 February 2015
| Mitla Black | |
|---|---|
| Uses | dry |
| Growth Habit | pole |
| Maturity | |
| Flower Color | purple |
| Pod Color | green |
| Seed Color | black |
| Seed Pattern | solid |
Name and History
Mitla is an important Zapotec archaeological site in the state of Oaxaca in Mexico. Mitla Black often sold as a tepary bean (Phaseolus acutifolius), but that is dubious.
Description
Growth:
Bushy climbing plants to 4-6 feet. Leaves and stems tinged with purple.
Flowers:
Pods:
Dry pods shell easily.
Seeds:
Small, slightly flattened, and solid black with a prominent white hilum. A mini version of the usual black beans.
Uses and Opinions
Flavorful, creamy, and quick-cooking.
