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- ... Exchange in 2005 by YN in Ontario, who got it from her mother in northern Japan.611 B (91 words) - 17:36, 10 May 2014
- ... Exchange in 2003 by YH in Ontario, who got it from her mother in northern Japan, where it has been grown for centuries.499 B (73 words) - 17:38, 10 May 2014
- From northern Japan. Hokkaido is the northernmost main island in Japan, and is the site of most of their domestic adzuki production. Also transli624 B (90 words) - 21:57, 22 September 2016
- Tamba is the name of a city (and formerly a province) in the Kansai region of Japan.409 B (59 words) - 17:35, 10 May 2014
- The name refers to how in Japan, edamame is a popular snack to eat with beer. [[Category:Japan]]606 B (88 words) - 07:44, 19 February 2015
- Tamba is the name of a city (and formerly a province) in the Kansai region of Japan, and is known for its black soybeans. "Kuro" means "black." Not sure about [[Category:Japan]]606 B (87 words) - 08:14, 19 February 2015
- [[Category:Japan]]620 B (85 words) - 08:15, 19 February 2015
- ...n't know about the "fumi" part. Came to the US via Sakate Seed Company in Japan. [[Category:Japan]]751 B (104 words) - 08:04, 19 February 2015
- ...the name "Early Hakucho." The USDA's material was originally collected in Japan in 1915. [[Category:Japan]]1,019 B (134 words) - 08:02, 19 February 2015
- Brought to the US in 1929 from Sapporo, Japan, and grown in New Mexico for many years thereafter. [[Category:Japan]]911 B (128 words) - 08:03, 19 February 2015
- Collected in Sapporo, Japan in 1929 from the Taishoen Seed Company. Later developed into [[Hidatsa]]. [[Category:Japan]]598 B (75 words) - 08:04, 19 February 2015
- ... in Japanese, and "kurakake" means "saddle-backed." Collected in southern Japan (Okinawa or Kyushu) and donated to the USDA in 1974. [[Category:Japan]]887 B (123 words) - 08:04, 19 February 2015
