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- ...ellini beans, cranberry beans, kidney beans, navy beans, pink beans, pinto beans, and many more. ...leaves, young pods (cooked), young or mature seeds (cooked). Uncooked dry beans are toxic in a food poisoning sort of way.690 B (105 words) - 02:21, 15 November 2014
- ...shioned "beany" flavor; a favorite of many people. Primarily used as full beans (Appalachian-style snaps), when the pods are swollen and full of seeds but [[Category:Full Beans]]1 KB (168 words) - 04:03, 1 May 2013
- [[Category:Full Beans]] [[Category:Snap Beans]]856 B (124 words) - 22:21, 22 September 2016
- [[Category:Full Beans]] [[Category:Greasy Beans]]847 B (119 words) - 21:49, 22 September 2016
- ...wrote that Red Cranberry "is one of the oldest and most familiar of garden-beans, and has probably been longer and more generally cultivated in this country ..., but upon looking up that book I could only find mention of "many-colored beans" being interplanted with corn. If anyone reading this has a better 17th-ce4 KB (662 words) - 21:51, 19 February 2015
- [[Category:Greasy Beans]] [[Category:Snap Beans]]103 B (12 words) - 05:48, 27 February 2013
- [[Category:Full Beans]] [[Category:Snap Beans]]538 B (71 words) - 04:22, 1 May 2013
- [[Category:Full Beans]] [[Category:Snap Beans]]753 B (111 words) - 04:20, 1 May 2013
- [[Category:Greasy Beans]] [[Category:Snap Beans]]103 B (12 words) - 06:06, 27 February 2013
- ... the Bethel area of Haywood County, North Carolina. Like other "pink tip" beans, the pointed tip turns pink right when the pods are mature for eating as a [[Category:Full Beans]]3 KB (393 words) - 21:49, 22 September 2016
- Widely-liked, old-fashioned "beany" flavor. Primarily used as full beans (Appalachian-style snaps), when the pods are swollen and full of seeds but [[Category:Full Beans]]1 KB (155 words) - 11:17, 18 November 2014
- ...erm for a pole/climbing plant. Usually only used for old-fashioned Common Beans (<i>Phaeolus vulgaris</i>). *'''Dry Bean'''-- Also called a soup bean. Beans that are used when they're fully mature; hard and dry and capable of being5 KB (786 words) - 17:23, 25 July 2016